storiesfromthegroundgreen

Amanda & Maria

In this story, Maria Rivas writes about how Edible Schoolyard NYC’s garden and kitchen education has transformed her and her daughter’s relationships to food and the environment.

mariaandamanda

 

My daughter Amanda and I are so honored to be a part of the Edible Schoolyard New York City family. Since kindergarten, Amanda has attended the elementary school where this program first began in New York, in our community of Gravesend, Brooklyn. I was asked to share why this program is so meaningful to us — I honestly could go on for hours about the difference this program has made on my family, not to mention the children at Amanda’s school. As a former President of the Parent Association, I have seen firsthand the excitement in the children’s faces and the overwhelming involvement from parents with this program.

“Her connection to food has evolved so much over the past five years.”

As a mother, I want my daughter to have all the opportunities in the world, both at home and at school. Having the Edible Schoolyard NYC program at our school has provided Amanda with a strong connection to food and the environment beyond what many students receive. From an environmental standpoint, Amanda has tremendous respect for the garden.

When she was five years old, we went to a butterfly conservatory in Key West, where we learned that the Monarch butterfly is rapidly becoming extinct. She learned more about this issue from her garden class teachers and became very passionate about these butterflies. She took the initiative to create the Save the Monarchs club at school. She raised over $100 at an Edible Schoolyard NYC community fair — Olivia [ESYNYC Program Manager] and her team provided Amanda not only with a table but with the encouraging support she needed for her cause. She has found a way to put her leadership skills to great use raising awareness and funds about the Monarchs.

“She has found a way to put her leadership skills to great use.”

Her connection to food has also evolved so much over the past five years. When Amanda was seven years old, she came home one day so excited about a recipe from her kitchen class, and exclaimed that she loved kale and that we needed to buy some and make the recipe at home. I have to admit, I had never even heard of kale! But through Amanda’s passion, knowledge, and enthusiasm that she learned in this program, I too was encouraged to try this new vegetable.

Amanda has always loved helping in the kitchen. But now, in addition to making my family recipes, we make the exciting Edible Schoolyard NYC recipes that she brings home and we try them as a family. We are so proud to be a part of the Edible Schoolyard NYC program, and we feel very lucky to have it our school.

— Maria Rivas

We work to build a culture of health in our schools and communities. You can help by donating today.

donatebutton