Spring Benefit 2020

Join us for our largest event of the year, featuring a seated dinner from renowned chefs and a live auction.

April 20, 2020 · 6:00 Reception, 7:30 Dinner
Metropolitan West
639 W 46th Street
New York, NY 10038

 

 

 

Culinary Chair

Christine Muhlke

 

Co-Chairs

(in formation)

Jessica Kempner & Peter Ginsberg

 


Participating Chefs

 

Mashama Bailey, The Grey

 

Fredrik Berselius, Aska

 

Victoria Blamey, Gotham Bar and Grill

 

Corey Chow, Per Se & Jarrod Huth, TAK Room

 

Tom Colicchio, Craft, Riverpark, Temple Court, & Small Batch

 

Suzanne Cupps, 232 Bleecker

 

Clare de Boer and Jess Shadbolt, King

 

Matt Griffin, Simon & the Whale, Studio & George Washington Bar

 

Lee Hanson & Riad Nasr, Frenchette

 

Ryan Hardy, Charlie Bird, Pasquale Jones, Legacy Records, Ada’s Place Easy Victor Cafe

 

Katie Jackson, Nick Perkins & Aaron Crowder, Hart’s, Cervo’s & The Fly

 

Preston Madson & Roger Martinez, il Buco Alimentari & Vineria & il Buco

 

Angie Mar, The Beatrice Inn

 

Ignacio Mattos, Estela, Café Altro Paradiso & Flora Bar

 

Nicholas Morgenstern, Morgenstern’s Finest Ice Cream

 

Kwame Onwuachi, Kith/Kin

 

Junghyun Park, Atomix & Atoboy

 

Alex Raij, La Vara, Txikito, El Quinto Pino, & Saint Julivert Fisherie

 

Melissa Rodriguez, Del Posto

 

Ruth Rogers, The River Cafe London

 

Gates Otsuji, il Fiorista

Mixologist

 

As of January 14

in formation


Committee

Steve Abramowitz

Mary Bernard

Beth Blake & Corbin Day

Gustavo Brillembourg

Amanda & Glenn Fuhrman

Robert Haskell & Brett Williams

Anjali Kumar & Atul Sharma

Elizabeth & Jeffrey Leeds

John Lyons

David Maupin & Stefano Tonchi

Chrissy & TJ Murphy

Amy Nauiokas

Fernanda Niven

Courtney Potts & Jim Head

Sophie McNally Pritzker

Mark Ramadan

Karen & Buck Ratchford

Marlies Verhoeven Reijtenbagh & Jacco Reijtenbagh

Lynn Wagenknecht

Eden & Joel Werring

Judi Wong

As of January 10

in formation


Tables

GOLDEN FIG – $75,000 +
One VIP table of twelve + choice of chef*
Recognition from the podium
VIP recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program

SILVER SAGE – $50,000
One VIP table of ten
Recognition from the podium
Recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program

OPAL BASIL – $35,000
One preferred table of ten
Recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program

 

BRONZE FENNEL – $25,000
One premier table of ten
Recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program

 

PEARL ONION – $15,000
One prime table of ten
Recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program

 

*first choice chef not guaranteed

Limited quantity available

 


Tickets


SAPLING TICKET – $5,000
VIP seating
Recognition in program


SPRIG TICKET – $2,500
Premier seating
Recognition in program


SPROUT TICKET – $1,500
Prime seating
Recognition in program


I am unable to attend but would like to make a contribution:

CONTRIBUTE


Board of Directors

John Lyons, Chair

Brett Williams, Vice Chair

Jim Head, Treasurer

Eden Werring, Secretary

Mary Bernard

David Chang

Corbin Day

Amanda Fuhrman

Jessica Kempner

Anjali Kumar

Elizabeth Leeds

David Maupin

Sophie McNally

Christine Muhlke

Amy Nauiokas

Fernanda Niven

Karen Ratchford

Mark Ramadan

Jacco Reijtenbagh


Thank you to all our partners!

 

 

 

 

 

 

 

 

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