In Cooking with Kids 201, you'll learn: how to talk to kids about nutrition; how to find recipes that are culturally relevant, healthy and delicious; and how to make cooking relevant in a school setting. Open to all types of educators.
In this free two-hour workshop, you’ll learn ideas for how to incorporate and manage culturally relevant recipes in the classroom, that are both fun for kids, and delicious! We’ll also provide you with some strategies for teaching nutrition to kids.
You must register to attend this workshop. This event is open to all educators.
Edible Schoolyard NYC partners with NYC public schools to cultivate healthy students and communities, transforming children's relationship with food.