Board

Our Board is comprised of dedicated individuals who are deeply committed to Edible Schoolyard NYC’s mission.

Mary Bernard

Mary Bernard is an accomplished lawyer whose 20-year career focused on corporate finance and investment banking.  From 2004 through 2008, Mary served as Global General Counsel of Credit Suisse’s investment bank and was a member of the Bank’s operating, risk management and global commitment committees.  Mary began her legal career in 1988 at King & Spalding in Atlanta, became a partner in 1996 and moved to New York to lead the Firm’s corporate finance practice.  Since retiring in 2008, Mary has run a family investment and real estate office.  Mary’s charitable activities focus on children and education. In addition to serving on our Board, she is a former director of Student Sponsor Partners and has sponsored high school students through the SSP program for more than 15 years.

Gustavo Brillembourg

David Chang

David Chang is the chef and founder of Momofuku, which includes restaurants in New York City, Washington DC, Sydney, Toronto, Las Vegas, and Los Angeles, and a bakery (Milk Bar) established by award-winning pastry chef Christina Tosi with multiple locations.

Corbin Day

Amanda Fuhrman

Jessica Kempner

David Maupin

David Maupin was born in California and studied art history at the University of California, Berkeley and the University of Pennsylvania. He started his professional career abroad in Italy, where he met Lehmann Maupin Gallery co-founder Rachel Lehmann in 1991. For nearly two decades, Lehmann Maupin has fostered the careers of a diverse group of internationally renowned artists, both emerging and established, working in multiple disciplines and across varied media.

Sophie McNally

Sophie McNally most recently served as interim-CEO for Keith McNally Restaurant Group, a family company based in New York. Sophie took on myriad roles within the organization over the course of her seven year tenure, developing expertise at the intersection of business and F&B operations. Newly based in Los Angeles, she is excited to continue working in hospitality, while also pursuing a more just food system. In 2011, Sophie was the first employee of Edible Schoolyard NYC and learned first-hand the power of an edible education.

Christine Muhlke

Christine Muhlke is the founder of Bureau X, a food and lifestyle consultancy. After years as the executive editor at Bon Appétit, she is now editor at large. She has written cookbooks with Eric Ripert of Le Bernardin, David Kinch of Manresa, and Eric Werner of Hartwood, and contributes frequently to the New York Times, Lucky Peach, Cherry Bombe, and other publications. She lives in New York City and gardens on weekends in Woodstock.

Amy Nauiokas

Amy Nauiokas is Founder and CEO of Archer Gray, a media production, finance and investment company and Founder and President of Anthemis, the leading digital financial services investment and advisory firm. She is a visionary executive, investor, producer and a recognized leader in innovation, strategy and management across a variety of industries. In 2010, Amy co-founded the Bubble Foundation, a 501(c)(3) organization that partners with New York City schools to promote healthy living through wellness education, which merged with Edible Schoolyard NYC in 2018.  Amy has also served as International Board Chair of Make-A-Wish® and is a member of the Dickinson College board of trustees.

Fernanda Niven

Fernanda Niven is a native New Yorker with a passion for health, wellness, education, and food. Her background is at the intersection of fashion, business, and wellness, and she has held executive roles at Parasol and Vera Wang. She joined the Board of Edible Schoolyard NYC in 2010.

Raph Osnoss

Raph Osnoss is a Principal at General Atlantic, a growth equity firm, where he focuses on investments in financial technology. He previously held roles at Goldman Sachs and private equity firm Berkshire Partners. He received an MBA from Harvard Business School and a BS in Economics from The Wharton School at the University of Pennsylvania. He lives in Manhattan and Washington, CT with his wife, Kimberly, and two sons.

Mark Ramadan

Mark Ramadan is the Co-Founder and CEO of Sir Kensington’s, creators of non-GMO, globally-inspired condiments. Prior to Sir Kensington’s, Mark worked as a consultant at McKinsey & Company in New York City, specializing in the consumer goods and travel industries. He graduated in 2008 from Brown with a BA in Economics and International Relations.

Alexander Smalls

Alexander Smalls is an iconic figure in American cooking and a James Beard Award winning author/chef/ restaurateur. He has owned multiple celebrated Harlem eateries including the re-opened Minton’s Playhouse, The Cecil—which was Esquire Magazine’s “Best New Restaurant in America” in 2014—and the acclaimed Café Beulah which was the first fine dining African American restaurant in NYC. Smalls was named one of Zagat’s NYC Restaurant Power Players. He is the author of 3 critically acclaimed cookbooks, and his most recent book, Meals, Music, and Muses, was named one of the Top 5 Lifestyle Books 2020 by Publisher’s Weekly. Smalls is a world-renowned opera singer and the winner of a Grammy and a Tony Award.

Cynthia Wood

Cynthia Wood is a native New Yorker with a love for food, travel, and the arts. Cynthia
works at Columbia University where she oversees a variety of digital and volunteer initiatives for Columbia Alumni Association and University Relations.

Cynthia has diverse experience in within the culinary arts. She founded a food production company and has worked with a list of clients that includes: San Francisco Museum and Historical Society, Habitat for Humanity, and Central Park’s 200th Anniversary. Her products have been featured in O, The Oprah Magazine.

She lives on the Upper West Side with Jasper, her Yorkshire Terrier.

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