About

We make the connections between food, health, and environment come alive for our students.

Mission

Edible Schoolyard NYC’s mission is to support edible education for every child in New York City. We partner with New York City public schools to cultivate healthy students and communities through hands-on cooking and gardening education, transforming children’s relationship with food.

Vision

We believe in a future where all children are empowered to make healthy food choices for themselves, their communities, and their environments.

“I know where our food comes from. It comes from plants.”

— Second grader at P.S. 216

Strategic Plan 2019 – 2022

Edible Schoolyard NYC has officially adopted a new, four-year strategic plan which includes five ambitious goals for refining, growing, sharing, powering, and investing in our organization. Click here to see where we’re headed in the next four years.

Our History

Established in 2010, Edible Schoolyard NYC is a nonprofit organization committed to bringing Alice Waters’ vision to New York City public schools. When Alice Waters, acclaimed restaurateur and food activist, created the Edible Schoolyard Project in Berkeley, California in 1995, she knew the best way to teach children the connections between food, health, and the environment was by integrating an edible education program into our schools’ everyday curriculum.

As the first official “Founding Edible Schoolyard” in the Northeast, Edible Schoolyard NYC has adapted the Edible Schoolyard Project curriculum and vision to fit the unique needs of New York City public school children. We are inspired by the Berkeley program and are an autonomous nonprofit dedicated to New York City.