Learning to garden and cook isn’t just practical for everyday life, but it provides a context for other subjects like ecology, chemistry, and culture. Through ESYNYC’s engaging curriculum of gardening and cooking courses, students are empowered to channel their curiosity and creativity, as well as make empowered decisions about food as it relates to their health, their community, and the environment.
Join us at Farm to People’s Kitchen & Bar to fundraise for Edible Schoolyard NYC. Engage in your own edible education through their seasonal menu! It encapsulates the “Know Your Food” ethos, with ingredients straight from their ethical online farmers market served alongside natural wine and local craft beer.
All proceeds from the featured menu will be donated to ESYNYC! Stay tuned for more menu details. Find the FTP Kitchen & Bar menu here.