Simple cooking activities in the classroom can reinforce academic concepts ranging from the literacy of reading a recipe to the math of measurement. Equally important, though, is the sense of autonomy and agency upper elementary and middle school students can develop when given authentic culinary responsibilities. Our ESYNYC team will share middle school cooking lessons and activities and demonstrate how we set up our class to maximize student independence, engagement and safety.
This workshop is only open to current NYCPS teachers.
To register:
