Spring Benefit 2017

Join us for our largest event of the year, featuring a seated dinner from renowned chefs and a live auction.

Monday, Apr 24, 2017 · 6:00 Reception, 7:30 Dinner
Metropolitan West
639 West 46th Street
New York, NY 10036

This event is sold out.

To be added to a waitlist, please contact Ellen Okamoto at 347-565-0100 or [email protected]


 

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Honoree

Jamie Niven

 

Culinary Chair

David Chang

 

Co-Chairs

Christine Muhlke

Lela Rose & Brandon Jones

Tamyka & Shane Smith


Tables

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GOLDEN FIG – $75,000
One VIP table of twelve + choice of chef*
Recognition from the podium
VIP recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program

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BRONZE FENNEL – $25,000
One premier table of ten
Recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program

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SILVER SAGE – $50,000
One VIP table of ten
Recognition from the podium
Recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program

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PEARL ONION – $15,000
One prime table of ten
Recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program

 

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RAINBOW CHARD – $10,000**
One table of ten
Recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program

SOLD OUT

 

*First choice cannot be guaranteed
**Limited quantity available


Tickets

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SAPLING TICKET – $5,000
VIP seating
Recognition in program

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SPRIG TICKET – $2,500
Premier seating
Recognition in program

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SPROUT TICKET – $1,500
Prime seating
Recognition in program

 


I am unable to attend but would like to make a contribution:

CONTRIBUTE

 

For further information, please contact Ellen Okamoto at 347-565-0100.


Participating Chefs

Joaquin Baca, The Brooklyn Star

Greg Baxtrom, Olmsted

Jonathan Benno

Fredrik Berselius, Aska

Clare de Boer and Jess Shadbolt, King

Danny Bowien, Mission Chinese Food

Frank Castronovo & Frank Falcinelli, Frankies Spuntino, Prime Meats & Cafe Pedlar

David Chang, Momofuku

Nick Curtola, The Four Horsemen

John Fraser, Narcissa, Nix & Dovetail

Sam Goinsalvos, Tartine Manufactory

Ryan Hardy, Charlie Bird & Pasquale Jones

Joseph “JJ” Johnson, Minton’s

Eli Kaimeh, Per Se

Ignacio Mattos, Estela, Café Altro Paradiso & Flora Bar

Shane McBride & Daniel Parilla, Augustine

Nicholas Morgenstern, Morgenstern’s Finest Ice Cream

Garrison Price, il Buco Alimentari & Vineria

Alexandra Raij, Txikito, El Quinto Pino, La Vara & Tekoá

Ron Silver, Bubby’s

Justin Smillie, Upland & Upland Miami

Rita Sodi & Jody Williams, Via Carota, I Sodi, & Buvette NYC/Paris

Michael Solomonov, Zahav

Jeremiah Stone & Fabián von Hauske, Wildair & Contra

 

Mixologist
Dave Arnold

as of April 6


Committee

 

Amale Andraos & Dan Wood

Lisa Atkin & Tony Kiser

Beth Blake & Corbin Day

Athena Calderone

Lea Carpenter

Alison Cayne

Teresita Fernández

Laura Ferrara & Fabio Chizzola

Amanda & Glenn Fuhrman

Cary Joji Fukunaga

Charlotte Gainsbourg & Yvan Attal

Robert Haskell & Brett Williams

Kim Hastreiter

Daisy Helman

Jessica Kempner

Anjali Kumar & Atul Sharma

Elizabeth & Jeffrey Leeds

Michelle & Daniel Lehmann

Cary Leitzes

Carey Lowell & Tom Freston

Jenna Lyons

John Lyons

David Maupin & Stefano Tonchi

Sophie McNally & Adam Pritzker

Tarajia Morrell

Carolyn Murphy

Marion Nestle

Fernanda Niven

Kimberly & Raph Osnoss

Becca Parrish

Questlove

Karen & Buck Ratchford

Simone Shubuck & Adam Rapoport

Beatrice Stern & Jamie Niven

Martha Stewart

James Truman

Bronson van Wyck

Edwina von Gal

Lynn Wagenknecht

Nancy & George Walker

Eden & Joel Werring

as of April 6


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Board of Directors

John Lyons, Chair

Brett Williams, Vice Chair

Corbin Day, Treasurer

Eden Werring, Secretary

Alison Cayne

Amanda Fuhrman

Anjali Kumar

Elizabeth Leeds

David Maupin

Christine Muhlke

Fernanda Niven

Karen Ratchford

Lela Rose

Tamyka Smith

 

Kate Brashares, Executive Director


Thank you to all our partners!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Edible Schoolyard NYC partners with public schools to transform the hearts, minds, and eating habits of young New Yorkers through garden and kitchen classes integrated into the school day.