Spring Benefit 2018

Join us for our largest event of the year, featuring a seated dinner from renowned chefs and a live auction.

April 16 · 6:00 Reception, 7:30 Dinner
180 Maiden Lane
New York, NY 10038

 

Honoring

Jim Hodges

Questlove

Ruth Rogers

 

Culinary Chair

David Chang

 

Co-Chairs

Amanda & Glenn Fuhrman

Christine Muhlke

Marlies Verhoeven Reijtenbagh & Jacco Reijtenbagh

Lela Rose & Brandon Jones


Tables

GOLDEN FIG – $75,000
One VIP table of twelve + choice of chef*
Recognition from the podium
VIP recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program

BRONZE FENNEL – $25,000
One premier table of ten
Recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program

SILVER SAGE – $50,000
One VIP table of ten
Recognition from the podium
Recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program

PEARL ONION – $15,000
One prime table of ten
Recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program

RAINBOW CHARD – $10,000
One table of ten
Recognition in all event materials
Recognition in eNewsletter and on website
Special recognition in dinner program

SOLD OUT

 

*First choice cannot be guaranteed


Tickets


SAPLING TICKET – $5,000
VIP seating
Recognition in program


SPRIG TICKET – $2,500
Premier seating
Recognition in program


SPROUT TICKET – $1,500
Prime seating
Recognition in program



I am unable to attend but would like to make a contribution:

CONTRIBUTE

For further information, please contact Ellen Okamoto at 347-565-0100.


Participating Chefs

 

Joaquin Baca, The Brooklyn Star

 

Mashama Bailey, The Grey

 

Greg Baxtrom, Olmsted

 

Frank Castronovo & Frank Falcinelli, Frankies Spuntino & Prime Meats

 

David Chang & Max Ng, Momofuku & Momofuku Ssam Bar

 

Corey Chow, Per Se

 

Clare de Boer and Jess Shadbolt, King

 

Ryan Hardy, Charlie Bird, Pasquale Jones and Legacy Records

 

Angie Mar, The Beatrice Inn

 

Ignacio Mattos, Estela, Cafe Altro Paradiso, & Flora Bar

 

Ann Redding & Matt Danzer, Uncle Boons & Uncle Boons Sister

 

Iliana Regan, Elizabeth & Kitsune

 

Missy Robbins, Lilia

 

Melissa Rodriguez, Del Posto

 

Ruth Rogers, The River Cafe London

 

Rita Sodi & Jody Williams, Via Carota, Pisellino, I Sodi & Buvette NYC/Paris/Tokyo

 

Jeremiah Stone & Fabián von Hauske, Valtierra, ContraWildair & Una Pizza Napoletana 

 

as of February 23

 


Committee

Amale Andraos & Dan Wood

Abby & Matt Bangser

Mary Bernard

Beth Blake & Corbin Day

Athena Calderone

Lea Carpenter

Alison Cayne

Jessica Chastain & Gian Luca Passi de Preposulo

Sofia Coppola

Rachel Crawford & Mark Ramadan

Ariel Emanuel

Laura Ferrara & Fabio Chizzola

Cary Joji Fukunaga

Agnes Gund

Jake Gyllenhaal

Robert Haskell & Brett Williams

Britt McVicker Jacobs & Michael Jacobs

Jessica Kempner

Anjali Kumar & Atul Sharma

Jenny & Trey Laird

Jane Larkworthy

Miyoung Lee & Neil Simpkins

Elizabeth & Jeffrey Leeds

John Lyons

Max Osterweis & Kate Foley Osterweis

David Maupin & Stefano Tonchi

Sophie McNally & Adam Pritzker

Isaac Mizrahi

Tarajia Morrell

Carolyn Murphy

Chrissy & TJ Murphy

Marion Nestle

Fernanda Niven

Kimberly & Raph Osnoss

Becca Parrish

Courtney Potts & Jim Head

Karen & Buck Ratchford

Oliver Ressler

Tamyka & Shane Smith

Beatrice Stern & Jamie Niven

Martha Stewart

Edwina von Gal

Lynn Wagenknecht

Nancy & George Walker

Eden & Joel Werring

Judi Wong

as of February 20


Board of Directors

John Lyons, Chair

Brett Williams, Vice Chair

Corbin Day, Treasurer

Eden Werring, Secretary

Mary Bernard

Alison Cayne

David Chang

Amanda Fuhrman

Jim Head

Jessica Kempner

Anjali Kumar

Elizabeth Leeds

David Maupin

Christine Muhlke

Fernanda Niven

Karen Ratchford

Mark Ramadan

Jacco Reijtenbagh

Lela Rose

Tamyka Smith


Thank you to all our partners!

 

 

Edible Schoolyard NYC partners with public schools to transform the hearts, minds, and eating habits of young New Yorkers through garden and kitchen classes integrated into the school day.