The Moment of Ruth

"Ruth Rogers, chef and owner of London's iconic River Café, crossed the pond this week for the Edible Schoolyard Spring Benefit. It was her second time cooking among peers, friends and former employees for the organization, which she not only supports but wishes could be replicated in her home city."

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Hedge Funders Eat Well While Whitney Museum Raises $5 Million

"The fourth annual benefit of Edible Schoolyard NYC meant [guests] had the city’s coolest chefs preparing their meals under a giant Van Wyck & Van Wyck-designed chandelier made of carrots -- not just for bragging rights but to help low-income kids discover healthful and delicious eating."

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Dirty Work: Basque-ing in the Garden with Alex Raij

"Raij’s visit to the MUNCHIES garden also happens to come only a week before she plans to cook at the Edible Schoolyard NYC Spring Benefit with more than a dozen of the city’s best chefs, which will help fund the program’s gardening and kitchen classes in New York City public schools."

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Serving up Food Justice at School

"Edible Schoolyard NYC launched its signature experiential food education program at P.S./M.S. 7 in 2013, and Bryan and his classmates welcomed it with enthusiasm."

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