Jess Shadbolt and Claire de Boer, the chefs of King discuss their roots and inspiration for participating at Edible Schoolyard NYC's annual Spring Benefit.
Learn what makes Edible Schoolyard NYC bloom from staff members Jaimie, Liza, and Jen as they discuss everything from social justice to sustainability.
"The New York City Food Policy Center at Hunter College has compiled a list of organizations working on sending trained staff into schools to provide hands-on food education during the school day. In these programs, kids have the opportunity to touch, taste, smell, and experience food through fun, engaging, educational activities."
Program Director, Andrew Barrett discusses the power of edible education, and what inspires him most at Edible Schoolyard NYC.
Edible Schoolyard NYC's Assistant Garden Manager, Brendan Parker was named one of NYC Food Policy's 40 Under 40 Rising Stars in 2016 for his dedication to transforming our food system!
"Ruth Rogers, chef and owner of London's iconic River Café, crossed the pond this week for the Edible Schoolyard Spring Benefit. It was her second time cooking among peers, friends and former employees for the organization, which she not only supports but wishes could be replicated in her home city."
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