Learn what makes Edible Schoolyard NYC bloom from staff members Jaimie, Liza, and Jen as they discuss everything from social justice to sustainability.
"The New York City Food Policy Center at Hunter College has compiled a list of organizations working on sending trained staff into schools to provide hands-on food education during the school day. In these programs, kids have the opportunity to touch, taste, smell, and experience food through fun, engaging, educational activities."
Program Director, Andrew Barrett discusses the power of edible education, and what inspires him most at Edible Schoolyard NYC.
Edible Schoolyard NYC's Assistant Garden Manager, Brendan Parker was named one of NYC Food Policy's 40 Under 40 Rising Stars in 2016 for his dedication to transforming our food system!
"Ruth Rogers, chef and owner of London's iconic River Café, crossed the pond this week for the Edible Schoolyard Spring Benefit. It was her second time cooking among peers, friends and former employees for the organization, which she not only supports but wishes could be replicated in her home city."
"The fourth annual benefit of Edible Schoolyard NYC meant [guests] had the city’s coolest chefs preparing their meals under a giant Van Wyck & Van Wyck-designed chandelier made of carrots -- not just for bragging rights but to help low-income kids discover healthful and delicious eating."
"By empowering students to grow and cook healthy food, Edible Schoolyard combats the root of the obesity epidemic. And so it was with great enthusiasm that more than 25 chefs...fired up cooking stations and crafted their own unique four-course meals for the diners at their tables."
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