Announcing our New Executive Director, Kristen Baldwin!

EDIBLE SCHOOLYARD NYC APPOINTS KRISTEN BALDWIN AS EXECUTIVE DIRECTOR FORMER EXECUTIVE DIRECTOR OF READ AHEAD JOINS EDIBLE EDUCATION ORGANIZATION IN LEADERSHIP TRANSITION [New York, NY] Edible Schoolyard NYC (ESYNYC), an organization with a mission to make edible education—hands-on cooking and gardening experiences—available to every student in New York City, announced the appointment of Kristen Baldwin as Executive Director, effective October 29, 2024.

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ESYNYC Director of Public Affairs Named 40 Under 40 Rising Star in Food Policy

Hunter College NYC Food Policy Center announced this year’s cohort of 40 Rising Stars under the age of 40 in June. In addition to this year’s Changemakers in Food Policy, Urban Agriculture, and Climate Impact, as well as their 2024 Media Awardee, this class comprises an unequalled group of movers, shakers, thinkers, and doers in New York’s ever-changing foodscape. They were delighted to honor these organizers, chefs, policymakers, researchers, advocates, teachers, farmers, and food workers at their awards event on June 5th, and are so happy to share their names and stories here.

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City Council Member Althea Stevens Presents $2 Million to ESYNYC Partner Schools for New Cooking and Gardening Space

On September 16, City Council Member Althea Stevens presented a check for $2 million to P.S. 311 Lucero Elementary School and P.S. 294 The Walton Avenue School for a brand new cooking and gardening space! Councilmember Stevens’ dedication to edible education in her district is remarkable - she believes students in her district deserve gardens to learn and grow in. Together, we’re building space for students to thrive!

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Baldor Cares Feature – Edible Schoolyard NYC: Getting Kids’ Hands in the Dirt, Vegetables on Their Plates

INSIDE A CLASSROOM in a New York City school, children are about to bite into something new: A veggie-topped homemade pizza, kale salad, just-picked tomatoes, and a stir-fry. There’s not a turned-up nose or skeptical look in the bunch. That’s because these students grew and harvested the vegetables they’re about to eat and prepared the dishes them-selves. Before they dig in, they shout “Thank you, gardeners! Thank you, cooks!” to show their appreciation for each other’s efforts.

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About Edible Schoolyard NYC

2022-23 Impact Report

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